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Floured and pan fried in olive oil. Shallot, white wine and butter pan sauce. On a bed of brown rice.

Floured and pan fried in olive oil. Shallot, white wine and butter pan sauce. On a bed of brown rice.

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[–] 2 pts

Might just be the walleye in Oregon, but I wasn't a fan the times I've tried it. Much rather fry up some bluegill. That does look delicious though.

[–] 3 pts

Walleye is the state fish of Minnesota and has a huge cult following. With that being said, I too would rather have a nice meal of bluegill.

[–] 2 pts

Ok, I don't feel so crazy now then lol. I used to love to fill my freezer with bluegill during summer. They hold well when vacuum sealed in a bag. Wish the area I love in had lakes. I miss going for them. Most places have huge limits or no limits on the little bastards, and they're super easy to catch