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Floured and pan fried in olive oil. Shallot, white wine and butter pan sauce. On a bed of brown rice.

Floured and pan fried in olive oil. Shallot, white wine and butter pan sauce. On a bed of brown rice.

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[–] 1 pt

Looks delicious! No walleye in my state, but I am a huge fan. I first tasted walleye age 15 in PA. My Dad and Uncle went on a 2 week fishing trip to Ontario and brought back a couple big coolers full of walleye, a couple northern pike and a few othets but mostly big walleye. My uncle had a fish bench and fillet knife, did those big fish up in short order. I've only had them a few times, the last time I had to order them flash frozen from Canada.

Bon appetit!