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Once again, it's time for the FNGT!

If you don't know how this works, . That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down.

NOTE: That site is by invitation only. If you want an invite, and you're a regular participant, then just ask COF, Crazy, or myself.

If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only.

Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then .

**Once again, it's time for the FNGT!** If you don't know how this works, [click this link](https://fngt.gq/index.php?page=intro). That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down. **NOTE:** That site is by invitation only. If you want an invite, and you're a regular participant, then just ask COF, Crazy, or myself. If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only. Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then [you can donate](https://poal.co/donate).

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[–] • 0 pt

There is a restaurant down the road here that makes some world famous chili and the first ingredient of their chili is tripe.

[–] • 0 pt

Hmm... I've never (knowingly) had tripe in something else. I've tried it by itself, twice. I figured I'd give it a second chance, but no... No, it's just disgusting.

I've never had it (knowingly) in chili. Have you tried it?

[–] • 0 pt

I've never heard of anyone eating it by itself

[–] • 0 pt

I have had the chili, and I like it. I did not even know that was in there until one day I asked the butcher at the store why they even have this stuff on the shelf there, who eats that. He told me about the chili

[–] • 0 pt

The only times I've seen it eaten, it was eaten alone.

If I found a place that had it in the chili, I'd probably give it a third chance. I am a pretty big chili fan, though I'm out of practice.

If you want to get good at eating really spicy stuff, you can build up tolerance to it. I used to keep my tolerance pretty high and eat some pretty hot peppers.

Hell, I once took a chick out on a date and she was so proud of how secure she was with her pepper spray. So, I asked to see her spray and sprayed it all over my food before I ate it. It's just propelled capsaicin.

[–] • 0 pt