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Once again, it's time for the FNGT!

If you don't know how this works, . That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down.

NOTE: That site is by invitation only. If you want an invite, and you're a regular participant, then just ask COF, Crazy, or myself.

If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only.

Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then .

**Once again, it's time for the FNGT!** If you don't know how this works, [click this link](https://fngt.gq/index.php?page=intro). That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down. **NOTE:** That site is by invitation only. If you want an invite, and you're a regular participant, then just ask COF, Crazy, or myself. If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only. Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then [you can donate](https://poal.co/donate).

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[–] • 0 pt

Roasted crickets are delicious. They taste like a nut, like a cross between an almond and a walnut. So too with grasshoppers, but those are a bit meatier. Dipped in chocolate, they're delicious.

Tripe, on the other hand, is disgusting. It looks like honeycomb but it tastes awful. If you've never had it, some folks like it. It's pickled cow stomach and considered a bit of a delicacy to some folks.

[–] • 0 pt

There is a restaurant down the road here that makes some world famous chili and the first ingredient of their chili is tripe.

[–] • 0 pt

Hmm... I've never (knowingly) had tripe in something else. I've tried it by itself, twice. I figured I'd give it a second chance, but no... No, it's just disgusting.

I've never had it (knowingly) in chili. Have you tried it?

[–] • 0 pt

I've never heard of anyone eating it by itself

[–] • 0 pt

I have had the chili, and I like it. I did not even know that was in there until one day I asked the butcher at the store why they even have this stuff on the shelf there, who eats that. He told me about the chili