Bake the wings not fry
deep fry them until they get golden on the outside, then throw them into a dish with your favorite wing sauce and into an oven
I like that strategy
i used to batter bread them. that was stupid - all you need is a delicious crispy outside baked with hot sauce. cut out so much preparation time and tastes even better this way.
Everything taste guud deep fried in duck fat doge fat and hog lard
U use the good stuff huh? Not transformer oil?
Naw mane dats lube for mah Amazon gf who rapes me daily 4 snuu snuu
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