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[–] 2 pts

I'm easy. Large, thin crust, Pepperoni, Fresh Mushrooms and Canadian Bacon suits me fine.

[–] 1 pt

got it

[–] 1 pt

20 minutes?

[–] 1 pt

still takin' orders then I'll know the ETA

[–] 1 pt

ok it'll be here in 25 min

Ham cheese onion and pineapple. Thin crust. Cheers mate!

[–] 1 pt

decent!

My favorite is italian sausage, spinach, mushroom

[–] 1 pt

Shit! I'm on a gluten fast. Fuck it. Large pepperoni, extra cheese please. A pitcher of local brew to go with it. Thanks, it's on me next time!

[–] 1 pt

you should try ham, pineapple and feta with alfredo sauce. It's shockingly good.

[–] 1 pt

Curious

[–] 1 pt

A client once got it for a crew I was leading, was genuinely surprised. Every now and then I'll order a dominos pan pizza like that

[–] 1 pt

Chorizo ancho

[–] 1 pt

oooh nice choice

[–] 1 pt

Prob would be better with fresh poblano and some cooked onion. A couple times I got a small “double bacon cheeseburger” or similar pizza and added a bunch of ground chorizo. I needed dem calories and protein as I was workin my ass off.

[–] 1 pt

When I was in high school I worked at a pizza joint that had oyster pizza on the menu. I made a few, never had the urge to try one.

[–] 1 pt

Large pepperoni, double Italian sausage, bell pepper ,mushroom and onion. 30 minutes or it’s free. Oh,are you allowed to deliver beer?

[–] 1 pt

Deep dish pineapple, pepperoni, and bacon.

[–] 1 pt

Never considered that combo. What is it like?

[–] 0 pt

Lots hate on the pineapple, but if done right, using crushed, not chunks, and spread properly. It adds a nice layer of sweet to the savory of the sauce and meat.

[–] 0 pt

I could see that. It seems like it would cut the salt a bit too. Might have to try it.