Lots hate on the pineapple, but if done right, using crushed, not chunks, and spread properly. It adds a nice layer of sweet to the savory of the sauce and meat.
Lots hate on the pineapple, but if done right, using crushed, not chunks, and spread properly. It adds a nice layer of sweet to the savory of the sauce and meat.
I could see that. It seems like it would cut the salt a bit too. Might have to try it.
I could see that. It seems like it would cut the salt a bit too. Might have to try it.
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