Never considered that combo. What is it like?
Never considered that combo. What is it like?
Lots hate on the pineapple, but if done right, using crushed, not chunks, and spread properly. It adds a nice layer of sweet to the savory of the sauce and meat.
Lots hate on the pineapple, but if done right, using crushed, not chunks, and spread properly. It adds a nice layer of sweet to the savory of the sauce and meat.
I could see that. It seems like it would cut the salt a bit too. Might have to try it.
I could see that. It seems like it would cut the salt a bit too. Might have to try it.
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