I truly hate all vegans and vegetarians, and sometimes go of my way to pester them with facts,
Go for it if you like, I used to be vegan, still a veggie.
To get the MOST milk the mother is in audible distance of the pitiful crying newborn. The heart breaking crying makes the distressed mother PRODUCE EVEN MORE MILK than if nursing a milk guzzling calf.
Interesting, I hadn't known that. Even without that though, most male calves will still be slaughtered. There nothing else they can do with them all. Also they inject them with all kinds of hormones which end up in the milk and do gods know what to us.
But milk makes pre-adult humans SMARTER and TALLER and without milk vegetarian leaning shitholes like India would be comprised of a billion retards due to lack of vitamin b-12. Not one plant on earth can produce vitamin b-12, and humans are a rare mammal that cannot create their own B-12.
This is true. There is one common non-animal source of B12 which is an algae called Spirulina. It grows in swamps in Mexico and the locals there used to eat it.
Allah says to Muhammad (Peace be unto Him), that any man who has suckled a woman's nipple for milk, is forever allowed to see her naked face inside her home, and becomes family. Its like a Jew law to trick God.
That's a fucking weird custom, but I think the meaning is more that "if you know them that well then you're part of the family." It was probably already a custom at the time he lived so he used it as his test of being family, it doesn't seem like the kind of thing someone would make up.
NO PLANT on earth produces useful B-12.
Spirulina has "meat" in it in the form of embedded bacteria, and of course Algae are in the plant kingdom, but technically they are not plants.
Cyanobacteria (Blue-green Algae): https://en.wikipedia.org/wiki/Cyanobacteria
Bacteria and Cyanobacteria can of course make b-12, and eating wet hot compost from a garbage ditch, can keep you supplied with B-12 to prevent retardation. perhaps a few very foul pungent historic forms of pickling may allow enough proper b-12 generating bacteria. Sadly, no normal home made asian pickles not even kimchee have b-12 from plant matter, or bacteria, but from soy sauce addendums.Traditional home-made soybean-fermented foods such as Doenjang, Chungkookjang, and Gochujang were found to contain higher vitamin B12, if rotting for a full 10 months, and no factories ever do that, you would have to rot the material yourself. Tofu has 0.000 B-12 in it, I am talking about breeding colonies of bacteria for b-12.
NO PLANT on earth produces useful B-12.
Spirulina is Cyanobacteria
That's true, it's all produced by Bacteria, mostly in the bellies of ruminants.
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