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In the last few weeks, I've tried Turkish flatbread (very similar to a tortilla, except it has yogurt, and you let it rise), brioche buns, buns with the flatbread dough, and using a dry brine on some round steak (which turned into amazing fajitas).

Now that I have a torch again, I'm probably going to make some Creme Brulee. Also want to try apple turnovers, since we ended up with a can of apple pie filling.

What are y'all making these days?

In the last few weeks, I've tried Turkish flatbread (very similar to a tortilla, except it has yogurt, and you let it rise), brioche buns, buns with the flatbread dough, and using a dry brine on some round steak (which turned into amazing fajitas). Now that I have a torch again, I'm probably going to make some Creme Brulee. Also want to try apple turnovers, since we ended up with a can of apple pie filling. What are y'all making these days?

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[–] [deleted] • 2 pts

Always trying new recipes all the time! Getting ready to make a pistachio strawberry topping for ice cream for tonight’s dessert with friends. Recently made tacos al pastor for the first time, making my own achioto paste. Been dying to try a duck recipe, that promised to post, but hasn’t yet.

[–] • 2 pts

I haven't had time to post it yet. Been very busy with something.

I'll ask Pauline to remind me to do it.

[–] • 1 pt

Yeah we demand recipes!

[–] [deleted] • 1 pt

Haha I forget I’m among the minority with plenty of time, hence why I cook. A lot.

[–] • 1 pt

I want to learn to cook more, I get by but I'm not as skilled as I'd like to be.