Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

253

In the last few weeks, I've tried Turkish flatbread (very similar to a tortilla, except it has yogurt, and you let it rise), brioche buns, buns with the flatbread dough, and using a dry brine on some round steak (which turned into amazing fajitas).

Now that I have a torch again, I'm probably going to make some Creme Brulee. Also want to try apple turnovers, since we ended up with a can of apple pie filling.

What are y'all making these days?

In the last few weeks, I've tried Turkish flatbread (very similar to a tortilla, except it has yogurt, and you let it rise), brioche buns, buns with the flatbread dough, and using a dry brine on some round steak (which turned into amazing fajitas). Now that I have a torch again, I'm probably going to make some Creme Brulee. Also want to try apple turnovers, since we ended up with a can of apple pie filling. What are y'all making these days?

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (13).
[–] [deleted] • 1 pt

That's a good technique! It really browns the outside well. Another good roasted potato recipe I've used is from Serious Eats (I think?) - essentially:
1. Infuse olive oil with garlic and some herbs. Strain and retain the herbs.
2. Par boil potatoes. Toss with the olive oil, making like a mashed potato paste that coats each piece.
3. Bake for a LONG time - like an hour, total.
4. Toss with the herbs and add parsley.

[–] • 1 pt

Might have to try that one too.