In the last few weeks, I've tried Turkish flatbread (very similar to a tortilla, except it has yogurt, and you let it rise), brioche buns, buns with the flatbread dough, and using a dry brine on some round steak (which turned into amazing fajitas).
Now that I have a torch again, I'm probably going to make some Creme Brulee. Also want to try apple turnovers, since we ended up with a can of apple pie filling.
What are y'all making these days?
In the last few weeks, I've tried Turkish flatbread (very similar to a tortilla, except it has yogurt, and you let it rise), brioche buns, buns with the flatbread dough, and using a dry brine on some round steak (which turned into amazing fajitas).
Now that I have a torch again, I'm probably going to make some Creme Brulee. Also want to try apple turnovers, since we ended up with a can of apple pie filling.
What are y'all making these days?
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