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Making sauerkraut with ginger. One gallon crock, a bunch of ginger, and 6 heads of cabbage. No matter how much ginger I use, it never seems like enough, whether in sauerkraut, ginger beef, or any other number of recipes.

Making sauerkraut with ginger. One gallon crock, a bunch of ginger, and 6 heads of cabbage. No matter how much ginger I use, it never seems like enough, whether in sauerkraut, ginger beef, or any other number of recipes.

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[–] • 2 pts

I have an old antique foot-wide stainless bladed mandolin that would make those 6 heads of cabbage disappear in about 2 minutes.

[–] • 1 pt

Damn. Love that. I have a mandolin but never think to use it. I have some knife skills and am always looking to improve. I also keep a package of bandaids in the cabinet below where I work lol.

[–] • 1 pt

I noticed some nice knives in that picture.

My ex-gf cut about 1/8" off the end of her little finger a few years back (cooking while drunk). We had a hell of a time trying to stop the bleeding. Maybe the alcohol kept it from coagulating, IDK.

[–] • 0 pt

> I noticed some nice knives in that picture.>>

I’ve been trying out a number of knives and their respective sharpeners lately. So far I’m liking the Macs over the globals and the cutcos.

I’ve had a few drunk episodes of bleeding, but nothing I couldn’t stop with a tight bandaid., even if it bled every time I changed the bandage for 2-3 days.