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Making sauerkraut with ginger. One gallon crock, a bunch of ginger, and 6 heads of cabbage. No matter how much ginger I use, it never seems like enough, whether in sauerkraut, ginger beef, or any other number of recipes.

Making sauerkraut with ginger. One gallon crock, a bunch of ginger, and 6 heads of cabbage. No matter how much ginger I use, it never seems like enough, whether in sauerkraut, ginger beef, or any other number of recipes.

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[–] • 1 pt

I noticed some nice knives in that picture.

My ex-gf cut about 1/8" off the end of her little finger a few years back (cooking while drunk). We had a hell of a time trying to stop the bleeding. Maybe the alcohol kept it from coagulating, IDK.

[–] • 0 pt

> I noticed some nice knives in that picture.>>

I’ve been trying out a number of knives and their respective sharpeners lately. So far I’m liking the Macs over the globals and the cutcos.

I’ve had a few drunk episodes of bleeding, but nothing I couldn’t stop with a tight bandaid., even if it bled every time I changed the bandage for 2-3 days.

[–] • 1 pt

We had bandages, gauze, a washcloth, holding her hand up high in the air. Nothing seemed to stop it. No matter what she did, it would leak through and start dripping in 5-10 minutes. Took her down to the clinic after screwing around with it for an hour or so. I never saw anything like it. Those sharp, clean cuts are the worst. The clinic had her fixed up in minutes.