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Making sauerkraut with ginger. One gallon crock, a bunch of ginger, and 6 heads of cabbage. No matter how much ginger I use, it never seems like enough, whether in sauerkraut, ginger beef, or any other number of recipes.

Making sauerkraut with ginger. One gallon crock, a bunch of ginger, and 6 heads of cabbage. No matter how much ginger I use, it never seems like enough, whether in sauerkraut, ginger beef, or any other number of recipes.

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[–] • 0 pt

Haven't found your limit yet? Really? Ever heard of figging? (Look it up on the wiki, lol.)

[–] • 1 pt

Nope. Never heard of it. Not gonna look.

[–] • 1 pt

(Was being sarcastic.) It's a form of torture involving a butt and ginger. Sounds kinda horrific. At first I laughed, then I noped and closed the page. Forgot where I learned about it