Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

Making sauerkraut with ginger. One gallon crock, a bunch of ginger, and 6 heads of cabbage. No matter how much ginger I use, it never seems like enough, whether in sauerkraut, ginger beef, or any other number of recipes.

Making sauerkraut with ginger. One gallon crock, a bunch of ginger, and 6 heads of cabbage. No matter how much ginger I use, it never seems like enough, whether in sauerkraut, ginger beef, or any other number of recipes.

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (16).
[–] • 1 pt

Nope. Never heard of it. Not gonna look.

[–] • 1 pt

(Was being sarcastic.) It's a form of torture involving a butt and ginger. Sounds kinda horrific. At first I laughed, then I noped and closed the page. Forgot where I learned about it