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We tried a new Mac and cheese recipe. It was ok but probally won't make it agian.

We tried a new Mac and cheese recipe. It was ok but probally won't make it agian.

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[–] • 0 pt

What did you think of It? My mom really likes Swiss chard and grew a bunch a few yrs ago but the only way she made it was sauteed.

[–] • 1 pt

You could make that soup with pretty much any kind of greens.

[–] • 1 pt

It was pretty good. The chicken stock I used could have been better (we added vegetable peels/scraps to it, but too much asparagus ends and it turns out it kind of gets an off taste).