What was dinner tonight? | Poal: Say what you want.

My lunch was my dinner. Every Sunday I cook lunch for the week in the crockpot. Today, I was too lazy to make dinner. Amazing how much lettuce and other various veggies you can consume when you drop a half pound of southwestern seasoned pulled chicken on top of it.

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[–] • 3 pts

That's a smart idea. What kids of things do you cook in the crock pot for your lunches?

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[–] • 3 pts

It's mainly a matter of changing the seasoning. Greek some weeks w/ tzatziki, southwestern others, avocado ranch chicken on salad. Pulled chicken is a general staple of my diet. I just decide that's the chicken flavor for most the week then work around it.

Breakfast is almost always eggs and some meat idk. Turkey sausage is my latest jam.

Dinner is generally meant to be a little less generic. While I often make it different I do inevitably repeat some leftovers.

What keeps it generally interesting is that cooking is a low carb competition w/ my wife.

I stopped drinking soda for a year then found the taste of all soda repulsive. I was raised on the stuff. At that moment, I learned all tastes are acquired.

The simple act of getting people off fast food can change their life.

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[–] • 0 pt

I do a whole chicken in my crock pot about once a month. I just throw it in there frozen with no seasonings. It cooks up well and then we use it for diffrent meals till it's gone. We will eat it like that with sides, I'll shred some up and add taco seasoning to it, or make sandwiches, or chicken noddle soup. I then take the carcus and veggie scraps, cover it with water in the crock pot, cook it for the day on low and make stock.

We still do eat fast food on occasion and a Coca-Cola is a big weakness of mine but we do try to eat homemade food as much as possible.

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[–] • 5 pts

Omelet with canadian bacon and cheese.

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[–] • 5 pts

Sounds yummy, I love doing breakfast for dinner.

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[–] [deleted] • 4 pts

Pot of chicken and noodles.

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[–] • 1 pt

Please go fuck yourself with that peasant food. I used to be poor too, but i don't disgust people with tales of me eating out of the garbage can.

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[–] • 4 pts

Cheese and charcuterie with some nuts and artisnal olive oil bruschetta, along with a few figs, some dates, and olives.

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[–] • 2 pts

Way to class this place up .

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[–] • 2 pts

I had a cheesemonger friend who got me into an event for free.

Usually I eat dirt.

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[–] • 3 pts

Tagliatelle with sautéed garlic/onions/mushrooms in Mascarpone and white wine sauce and a tomato salad with homemade vinaigrette sauce.

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[–] • 3 pts

Ah, a connoisseur.

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[–] • 3 pts

I'm an epicurean.

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[–] • 2 pts

I thought you were some sort of programmer.

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[–] • 2 pts

Chard soup, eggplants, leftover steak, leftover sweet potatoes.

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[–] • 1 pt

Never had chard soup before but that sounds like a nice healthy meal.

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[–] • 1 pt

It was the first time I made it. I sauted some red onions and garlic to flavor the oil, then added a bunch of chopped up chard. When that was cooked down, I added a jar of chicken stock and mushrooms and a bit of sherry.