In winter time fresh ground whole beans, percolator on the woodstove.
In winter time fresh ground whole beans, percolator on the woodstove.
Espressos in the morning, then black coffee all day long.
Espressos in the morning, then black coffee all day long.
you probably need that energy to moderate an entire website!
you probably need that energy to moderate an entire website!
I also feed on the kvetching and salty kosher tears for my popcorn.
I also feed on the kvetching and salty kosher tears for my popcorn.
lol it's funny seeing them try to garner pity or cross you then act shocked when they are flagged as a kike.
lol it's funny seeing them try to garner pity or cross you then act shocked when they are flagged as a kike.
Kosher salt tears will not have iodine!
Kosher salt tears will not have iodine!
I like my coffee like I like my women:
I like my coffee like I like my women: [ground up and in the freezer](#spoiler)
Cup of hot milk with mellow birds stirred in
Cup of hot milk with mellow birds stirred in
that sounded made up until i looked it up. I used to be more judgy about instant coffee until a certain, quite palatable brand saved my morning during an ESA Hotel stay.
that sounded made up until i looked it up. I used to be more judgy about instant coffee until a certain, quite palatable brand saved my morning during an ESA Hotel stay.
What brand?
What brand?
i want to say..... Nestle Instant, but it was so long ago i cant quite remember
i want to say..... Nestle Instant, but it was so long ago i cant quite remember
Medium Roast Ruta Maya freshly ground and French pressed with the occasional addition of Alpha GPC and/or Self-Powdered Lions Mane. Kerry Gold Butter and Coconut Oil frothed on rarer occasions.
Medium Roast Ruta Maya freshly ground and French pressed with the occasional addition of Alpha GPC and/or Self-Powdered Lions Mane.
Kerry Gold Butter and Coconut Oil frothed on rarer occasions.
dang, thats the most chad coffee ive heard of, whered you get the idea of putting a type of mushroom into your coffee? does it fully dissolve?
dang, thats the most chad coffee ive heard of, whered you get the idea of putting a type of mushroom into your coffee? does it fully dissolve?
Alpha GPC, CDP Choline and and Lions Mane are legit nootropics that I rotate through. God knows that I can use all the help I can get to try to stem the inevitable synaptic degradation and associative cognitive decline. I get the lions mane from a local mushroom dude, dry em out and grind it into a fine powder in the same grinder I use for my coffee beans. I use a small hand frother to blend it into my morning cup.
Alpha GPC, CDP Choline and and Lions Mane are legit nootropics that I rotate through. God knows that I can use all the help I can get to try to stem the inevitable synaptic degradation and associative cognitive decline. I get the lions mane from a local mushroom dude, dry em out and grind it into a fine powder in the same grinder I use for my coffee beans. I use a small hand frother to blend it into my morning cup.
Fresh roasted that week, drip brew, spot of heavy cream and no sugar.
Fresh roasted that week, drip brew, spot of heavy cream and no sugar.
French press black coffee and then I whisk in a tablespoon of pastured butter.
French press black coffee and then I whisk in a tablespoon of pastured butter.
French vanilla. Black. I nuke cold cups n times over for desired heat. All day.
French vanilla. Black. I nuke cold cups n times over for desired heat. All day.
Usually with a bit of coconut oil blended in, maybe unsweetened coconut milk and dutched cocoa powder if I'm wanting something a little fancier. The coconut oil makes it frothy yet smooth without overly affecting the taste, and has the added benefit of helping fill me up instead of needing a bigger breakfast.
Usually with a bit of coconut oil blended in, maybe unsweetened coconut milk and dutched cocoa powder if I'm wanting something a little fancier. The coconut oil makes it frothy yet smooth without overly affecting the taste, and has the added benefit of helping fill me up instead of needing a bigger breakfast.
holy smokes thats an idea i have to try! I have some coconut oil just sitting around i can use.
holy smokes thats an idea i have to try! I have some coconut oil just sitting around i can use.
Mct oil is good too, even a pat of whipped butter
Mct oil is good too, even a pat of whipped butter
The coffee has to be hot, and you need at minimum a whisk that you can spin quickly between your palms to get the consistancy right, otherwise the oil just floats to the top. It's best to just use a blender, however.
The coffee has to be hot, and you need at minimum a whisk that you can spin quickly between your palms to get the consistancy right, otherwise the oil just floats to the top. It's best to just use a blender, however.
noted, thanks for the tips, i was wondering how you dodged that oily look. maybe thats how people do it that use butter too
noted, thanks for the tips, i was wondering how you dodged that oily look. maybe thats how people do it that use butter too
Black. At home, pour over, usually a light roast.
Black. At home, pour over, usually a light roast.
I whip a sugar substitute, erythritol/monk fruit, with instant coffee into a foam, then pour a boiled cream (half and half) tea (loose tea w/cinnamon, cardamom, black pepper, etc) over it. It's like a chai coffee.
I whip a sugar substitute, erythritol/monk fruit, with instant coffee into a foam, then pour a boiled cream (half and half) tea (loose tea w/cinnamon, cardamom, black pepper, etc) over it. It's like a chai coffee.
.... what the heck, that sounds AWESOME. lol, i'm going to have to try this but the household is going to look at me like im nuts
.... what the heck, that sounds AWESOME. lol, i'm going to have to try this but the household is going to look at me like im nuts
Use just a half teaspoon of water when you whip up the instant coffee and sweetener. Too much water makes it runny and not foam up. Too little and it stays coarse.
Use just a half teaspoon of water when you whip up the instant coffee and sweetener. Too much water makes it runny and not foam up. Too little and it stays coarse.
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