Usually with a bit of coconut oil blended in, maybe unsweetened coconut milk and dutched cocoa powder if I'm wanting something a little fancier. The coconut oil makes it frothy yet smooth without overly affecting the taste, and has the added benefit of helping fill me up instead of needing a bigger breakfast.
holy smokes thats an idea i have to try! I have some coconut oil just sitting around i can use.
Mct oil is good too, even a pat of whipped butter
The coffee has to be hot, and you need at minimum a whisk that you can spin quickly between your palms to get the consistancy right, otherwise the oil just floats to the top. It's best to just use a blender, however.
noted, thanks for the tips, i was wondering how you dodged that oily look. maybe thats how people do it that use butter too
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