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I like mine with honey and milk. I like to slightly overdo the condiments in a small cup then keep the beverage hot by adding more coffee until the contents are black.

I like mine with honey and milk. I like to slightly overdo the condiments in a small cup then keep the beverage hot by adding more coffee until the contents are black.

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[–] [deleted] • 0 pt

holy smokes thats an idea i have to try! I have some coconut oil just sitting around i can use.

[–] • 2 pts

Mct oil is good too, even a pat of whipped butter

[–] • 1 pt

The coffee has to be hot, and you need at minimum a whisk that you can spin quickly between your palms to get the consistancy right, otherwise the oil just floats to the top. It's best to just use a blender, however.

[–] [deleted] • 0 pt

noted, thanks for the tips, i was wondering how you dodged that oily look. maybe thats how people do it that use butter too

[–] • 1 pt

Yeah, you need to mix the coffee and oil so fast they emulsify, otherwise they don't play well together. Stirring with a spoon just doesn't cut it. I have one of those small blenders that also doubles as a bottle, the blender blades doubling as the cap. Works well together. Just gotta watch out for the steam from the coffee building up pressure.

I forgot to mention earlier that I'm also partial to nutmeg and/or cloves in my coffee in the autumn and winter time. Haven't tried allspice or cardamom, personally, but I'm going to try some when the weather gets cooler.