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Once again, it's time for the FNGT!

If you don't know how this works, . That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down.

NOTE: That site is by invitation only. If you want an invite, and you're a regular participant, then just ask COF, Crazy, or myself.

If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only.

Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then .

**Once again, it's time for the FNGT!** If you don't know how this works, [click this link](https://fngt.gq/index.php?page=intro). That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down. **NOTE:** That site is by invitation only. If you want an invite, and you're a regular participant, then just ask COF, Crazy, or myself. If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only. Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then [you can donate](https://poal.co/donate).

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[–] • 0 pt

Not just scrambled, and with bacon and sausage. I've got six 10" gas burners on my stove and skillets that cover two burners each, so I can set up six different temperatures. I've even got a giant Hobart stand mixer, like you see in restaurants.

I don't fuck around. My coffee maker is just like what you see in a diner - hooked into the water line and brews a pot in like 5 minutes and has a warming plate on the top.

[–] • 0 pt

LoL You do have the set up for feeding a crowd!

[–] • 0 pt

During my 4th of July fest, I feed everyone breakfast. There's a line that forms and, as mentioned, it moves through pretty rapidly.

I basically need 3 more people, but I can do it with just one more person.

For that, we use paper plates and plastic cutlery. I do not have an industrial/professional dishwasher.

[–] • 0 pt

Paper plates and plastic cutlery is the only way to do something like that. Then all you have to clean is the utensils and pans you cooked with. Nobody wants to do the dishes after a hundred or so people have eaten