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Once again, it's time for the FNGT!

If you don't know how this works, . That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down.

NOTE: That site is by invitation only. If you want an invite, and you're a regular participant, then just ask COF, Crazy, or myself.

If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only.

Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then .

**Once again, it's time for the FNGT!** If you don't know how this works, [click this link](https://fngt.gq/index.php?page=intro). That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down. **NOTE:** That site is by invitation only. If you want an invite, and you're a regular participant, then just ask COF, Crazy, or myself. If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only. Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then [you can donate](https://poal.co/donate).

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[–] • 0 pt

I think I am going to make hamburgers tonight. If I am here. I may just go somewhere else with that woman. She lives with her mother and sister and grand daughter and nephew so I am not going to spend the night with her there.

I don't know if I have ever had home made mac and cheese

[–] • 0 pt

It's delicious. I make it exceptionally cheesy and intentionally make the edges crusty. I use a blend of cheeses and crushed crackers on the top with another thin layer of cheeses over the crackers.

[–] • 0 pt

Exceptionally cheesy does sound super delicious. A little bit of crunch does too!

I just came across an ad for a new place just a few miles away called the Epic Even Center that is opening soon to host concerts with live bands and crowds and all, so I don't know if the owners happen to be completely insane opening a place like that in this weird times or we are going to be having concerts again. There is another place even closer to me than that new place that is all set up for shows and has all the smaller touring acts come through and they haven't had a show in nearly a year, so I don't know what the hell is going on. Hell, even closer to me is the large arena that seats 15 thousand indoors for concerts and they have not had anything in over a year either. I just dont get it

[–] • 0 pt

The plans for this sort of thing start long before there's a venue up and running, so they may have started planning for that as long as a few years ago. Then, they've got a lease or payments coming due, so they've either gotta fold or try what they can to stay open.

Basically, shit happens. The longer the run time of the project, the more points where shit can happen.

And it's delicious. I have to make small batches 'cause it's just the two of us.