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Once again, it's time for the FNGT!

If you don't know how this works, . That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down.

NOTE: That site is by invitation only. If you want an invite, and you're a regular participant, then just ask COF, Crazy, or myself.

If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only.

Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then .

**Once again, it's time for the FNGT!** If you don't know how this works, [click this link](https://fngt.gq/index.php?page=intro). That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down. **NOTE:** That site is by invitation only. If you want an invite, and you're a regular participant, then just ask COF, Crazy, or myself. If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only. Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then [you can donate](https://poal.co/donate).

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[–] • 0 pt

yeah, that's how it is around here. People just stop bye and then they stay for hours and hours and eventually obviously get hungry. So I feed them. My kitchen is set up like a regular old house kitchen, with a regular electric stove and oven and fridge, a microwave and a pizza oven. Just about all one would need. There is another kitchen with all that in the back building too above the studio. So I can cook!

[–] • 0 pt

I can feed like a hundred people in short order, more if it's breakfast. Just form a line and give me like three people to help me and the lines moves pretty quickly.

I know these things 'cause I've done it. I used to bring the whole bar home with me. I do not do this anymore.

[–] • 0 pt

scrambled eggs and pancakes?

[–] • 0 pt

Not just scrambled, and with bacon and sausage. I've got six 10" gas burners on my stove and skillets that cover two burners each, so I can set up six different temperatures. I've even got a giant Hobart stand mixer, like you see in restaurants.

I don't fuck around. My coffee maker is just like what you see in a diner - hooked into the water line and brews a pot in like 5 minutes and has a warming plate on the top.