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Just thinking about how much of my diet can be described as garbage for goyim disgusts and motivates me to get back on the proper cooking and food prep wagon. What are you guys’ go-tos? Probably gonna start with steak/ bean burritos. Maybe flatbreads. Meat and cabbage once I’m back off bread. Gotta see how drums and flats do in the air “fryer.”

Just thinking about how much of my diet can be described as garbage for goyim disgusts and motivates me to get back on the proper cooking and food prep wagon. What are you guys’ go-tos? Probably gonna start with steak/ bean burritos. Maybe flatbreads. Meat and cabbage once I’m back off bread. Gotta see how drums and flats do in the air “fryer.”

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[–] 0 pt

The difference is between main ingredients and seasonings. I shouldn't have to explain this.

Example: If you completely left out the olive oil, salt, pepper, paprika, oregano, thyme and rosemary, you would still have had a meal of lamb. Plain, true, but a meal. But if you'd left out the lamb, you just be eating the contents of your seasoning shelf. See the difference?

Btw, where did you get lamb this time of year? It's seasonal. Can't get it here.

Unless it was frozen. In which case, you only punish yourself. I can add nothing to your suffering.

I buy meat by the animal. The lamb came out of my freezer. I'll probably buy two later this year when it is in season again.