Close. I made gyros from scratch.
My point is that basic recipes commonly have more than four ingredients in them. It's not the number of ingredients in a dish that we should worry about. It's what those ingredients are. I completely agree with the second and third point.
The sugar fed the yeast in the pita bread, by the way.
The difference is between main ingredients and seasonings. I shouldn't have to explain this.
Example: If you completely left out the olive oil, salt, pepper, paprika, oregano, thyme and rosemary, you would still have had a meal of lamb. Plain, true, but a meal. But if you'd left out the lamb, you just be eating the contents of your seasoning shelf. See the difference?
Btw, where did you get lamb this time of year? It's seasonal. Can't get it here.
Unless it was frozen. In which case, you only punish yourself. I can add nothing to your suffering.
I buy meat by the animal. The lamb came out of my freezer. I'll probably buy two later this year when it is in season again.
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