/s/cooking | Poal: Say what you want.

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Smash burgers- how I do em

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I don't know about y'all but I don't like wasting the heat of a preheating oven. Just adjust your time accordingly.

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How Tomato Sauce Is Made In Italy [13:08]

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I don't understand peeling carrots or potatoes. That's a lot of calories and nutrition wasted

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Gumbo [1149x1532 - 212KB]

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Brisket is ready for the oven [4160x3120 - 3.88MB]

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Made these pork chops again. Think they're the best I've ever had, and chops can be hit or miss [3120x4160 - 3.34MB]

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What should I do with extra rosemary and thyme? Should I make a marinade like this guinea?

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Tried pan frying a round steak [4160x3120 - 2.68MB]

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Homemade Turkey soup [4000x3000 - 1.85MB]

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Mashed turnips and lingonberries

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The Best Juicy Skillet Pork Chops (been wanting to do this recipe for a while, bunch of extended family got together. Definitely a hit)

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Tried a new meatloaf recipe (wasn't going for presentation) [4160x3120 - 2.89MB]

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What vegetables most often make their way into your meals?

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I got a kickass pot of black and white beans cooking tonite

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“Goyslop”

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$130 seems like a lot for a kitchen gadget.

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Jerk Chicken & Coconut Fried Rice [3000x4000 - 1.05MB]

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Chinaman @AOU teach you how cook chicken

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Pepper posting [3024x4032 - 828KB]

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Peposo - Tuscan Red Wine Beef Stew

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'German' Potato Salad

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Making my signature “pepper slaw” tonight

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Korean Fried Chicken Wings - Crispy, Spicy, Sticky Wings from Heaven

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Smoked Prime Rib [993x1178 - 154KB]

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